Celiac Disease is an immune reaction to consuming gluten, a protein which is found in wheat, barley and rye.

Causes Of Celiac Disease:

The exact cause is though unaware, the following are some of the risk factors of celiac disease:

  • A family member suffering from the same disease or dermatitis herpetiformis
  • Type 1 diabetes
  • Down syndrome
  • Microscopic colitis
  • Autoimmune thyroid disease


  • Diarrhea
  • Non-specific bloating
  • Unexplained iron deficiency anaemia
  • Elevated liver functional tests
  • Premature osteoporosis
  • Numbness and tingling in the feet and hands
  • Reduced functioning of spleen
  • Acid reflux and heartburn
  • Itchy blistery skin rash (dermatitis herpetiformis)


Blood Tests: Elevated level of antibodies in your blood shows an immune reaction to gluten.

Endoscopy: If blood tests indicate celiac disease our doctor may suggest an endoscopy to view the bowels and collect a sample to analyze the damage.

Capsule Endoscopy: This procedure helps the doctor to take multiple pictures of your colon through a camera present in a capsule which is to be swallowed by you.


The prevalence of Celiac Disease in the United States was 0.71% (95% confidence interval (CI), 0.58-0.86%), with 1.01% (95% CI, 0.78-1.31%) among non-Hispanic whites. In all, 55 participants reported following a GFD, which corresponded to a prevalence of 0.63% (95% CI, 0.36-1.07%).